The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum
Reading a book The Scandinavian Kitchen: 100 Essential Nordic Ingredients And 250 Authentic Recipes, By Camilla Plum is kind of simple activity to do every single time you want. Also reading whenever you desire, this activity will not disrupt your various other activities; many people typically read guides The Scandinavian Kitchen: 100 Essential Nordic Ingredients And 250 Authentic Recipes, By Camilla Plum when they are having the extra time. Just what regarding you? Just what do you do when having the spare time? Do not you spend for useless points? This is why you require to obtain guide The Scandinavian Kitchen: 100 Essential Nordic Ingredients And 250 Authentic Recipes, By Camilla Plum and also try to have reading practice. Reviewing this e-book The Scandinavian Kitchen: 100 Essential Nordic Ingredients And 250 Authentic Recipes, By Camilla Plum will not make you ineffective. It will certainly offer a lot more benefits.
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum
Ebook Download : The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum
Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy and seasonal food is what Scandinavian cooking is all about. The ingredients are the soul of cooking in the north. The quality is high because food from Scandinavia grows slowly during long, cool summer days and has the time to gather all the nutrients and taste it is so proud of. These ingredients inspire simple, seasonal cooking that brings out their natural flavors, cultivating in home-cooked food at its best.This book will not teach you how to cook like a chef, but like a Scandinavian. Covering food from all over Sweden, Norway, Denmark, Finland and Iceland, this book contains 100 typically Nordic ingredients, from cloudberries and horseradish to halibut and reindeer, as well as 250 recipes, with US substitutions when necessary, for both everyday meals and festive occasions.The book's recipes are organized under ingredient groups like Eggs & Dairy, Fresh Fish & Shellfish, Vegetables, Fruit and Breads & Grains. Including spring and summer food with lots of herbs and fresh greens like a Chervil Soup with Poached Eggs and Asparagus, instructions on salting your own fish and making a delicious Fried Salted Herring with Caramelized Onions, stews and hearty food for winter like a Perfect Roast Pork, pickling everything from plums to mushrooms to beets, and baking traditional Honey Cakes and Sweet Breads, this is an invaluable reference to Nordic cooking.
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum- Amazon Sales Rank: #1445436 in Books
- Published on: 2015-10-07
- Original language: English
- Number of items: 1
- Dimensions: 10.24" h x .64" w x 7.91" l, 1.86 pounds
- Binding: Paperback
- 272 pages
Review The Scandinavian Kitchen, is the best on the subject, full of unexpected pleasures. (Diana Henry)Denmark's 'best in the world' Noma restaurant produced a dazzling cookbook, but it wasn't exactly practical. Camilla Plum's pan-Scandinavian tome is much more approachable: Chapters on berries, vegetables, and mushrooms burst with life--and tempting recipes. (Cooking Light, June 2011)This book takes an encyclopedic approach to the subject, with the author using Nordic ingredients as a way to organize her commentary. The new edition, a paperback version of an earlier hardcover, reflects the essentials, as one might expect from an organic farmer, which Plum is. Her farm ― Fuglebjerggard ― is 20 miles north of Copenhagen, from where she writes cookbooks and hosts a TV program. (Lee Svitak Dean Minneapolis Star Tribune)Packed with large and small color photos throughout, The Scandinavian Kitchen explores the best of the country's traditions in a manner home cooks can easily appreciate. (Diane Donovan, Senior Reviewer California Bookwatch, March 2016)
About the Author Camilla Plum lives on a farm called Fuglebjerggaard, north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, shop and gardens, she also writes cookbooks and articles for magazines and newspapers and has appeared on her own TV program in Denmark.
Where to Download The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum
Most helpful customer reviews
13 of 14 people found the following review helpful. Nice primer giving the basics of Scandinavian ingredients (and cooking) By Jackal This is a nice book about Scandinavian food ingredients. It is organised by ingredients and is written for people lacking familiarity with the cuisine. Since the author is focusing on ingredients it makes sense to lump the Scandinavian countries together. If the focus were on cooking, this choice would be less obvious. In addition, you get 1-2 classic dishes per ingredient. The small number of recipes is probably the biggest drawback. (But take a look at the book's title. It is not about actually cooking.) The book also contains sections on buying and practical tips relating to the ingredients. This is less relevant for an audience outside the Scandinavian countries. Some of the ingredient discussion is very specific (e.g. the local fish), which leads me to believe that the book is a translation.If you want a book on Scandinavian ingredients and cooking, this is a great book. If you want a comprehensive cookbook or anything more advanced than a primer this book is not for you. The book would make a perfect gift to somebody that is food interested (nice print, good binding and paper, in addition to its content). It is vastly superior to The Scandinavian Cookbook.
11 of 13 people found the following review helpful. Eating in Scandinavia By wogan `The Scandinavian Kitchen' gives 200 very authentic recipes. It describes much about the food and traditions surrounding Scandinavian eating traditions. There is a great deal of detail about such subjects as; eggs, saltwater fish, ham, peas, the history appearance, taste, culinary uses. There are notes and explanations for each recipe. Many can be made with easily found ingredients, however there are also quite a few with harder to find , such as kalvdan - the first lactation after a cow has calved.Included are eggs and dairy, fresh fish and shellfish, preserved fish, poultry, meat, game and offal, vegetables, mushrooms, herbs, fruit, berries, breads and grains and festive food.Be aware that there is not much variety in vegetables or fruit. Pictures are not always clear on which recipe they are illustrating and some recipes have the ingredients listed within the recipe instead of listed , as is usually done before the recipe directions.You can learn how to smoke your own fish and have some adventurous cooking experiences. However, even with a family that has broad tastes, there were few recipes that mine would tolerate since so many have chervil or rye included. Lutefisk was a failure but the sun eggs were a hit.This would be a cookbook for those wishing to try something new to add to their cookbook collection and learn something about Scandinavian cooking.
0 of 0 people found the following review helpful. simple, minimalist recipes and beautiful photographs of scandinavian food and places By naturegirl this is a very nice book with very beautifully taken, artful photos (like something you might find on a coffee table) and simple, fresh recipes with minimalist ingredients that are often not cooked, but assembled fresh, or cured in some traditional (but no-fuss) way. the book's emphasis is on fresh herbs, which I appreciate. some recipes do require special items, often gathered, (mostly just specific types of berries and such) that are not easily found in the states, but that is usually the case with authentic Scandinavian food, and substitutions are easily worked out when all else fails (and creative cooking is not about following rules anyway). I purchased this book to replace a copy that disappeared at the library, but decided to keep it for myself, as I had enjoyed the library copy so much that I had checked it out a couple of times. I may purchase a second copy when the price falls again for the library that owned it, so other folks might enjoy it, as I did. I highly recommend this book to anyone who enjoys healthy, no fuss meal prep with fresh, vibrant ingredients that take you on a mental journey.
See all 6 customer reviews... The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla PlumThe Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum PDF
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum iBooks
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum ePub
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum rtf
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum AZW
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes, by Camilla Plum Kindle
Tidak ada komentar:
Posting Komentar