Minggu, 13 November 2011

Avicenna Cuisine, by Samira Ardalan

Avicenna Cuisine, by Samira Ardalan

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Avicenna Cuisine, by Samira Ardalan

Avicenna Cuisine, by Samira Ardalan



Avicenna Cuisine, by Samira Ardalan

Free Ebook PDF Avicenna Cuisine, by Samira Ardalan

In Avicenna Cuisine, Samira Ardalan introduces a new system of eating healthy, based on the temperament of the individual and temperament of the foods and drinks we eat. She explains how good health begins in our digestive system. As you will learn, this system is inspired by the legendary Physician and Philosopher, Avicenna, also known as Ibn Sina. Avicenna Cuisine’s integrative approach to health and cuisine has all the answers you have been long searching for when it comes to understanding your body's reaction to foods according to your temperament. Reading this book can help you improve your social, mental, physical, emotional and spiritual overall health by determining your temperament through a Temperament Test, and then matching you with the correct temperament of foods you should be eating for your particular nature to maintain balance.

Avicenna Cuisine, by Samira Ardalan

  • Amazon Sales Rank: #515647 in eBooks
  • Published on: 2015-10-20
  • Released on: 2015-10-20
  • Format: Kindle eBook
Avicenna Cuisine, by Samira Ardalan


Avicenna Cuisine, by Samira Ardalan

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Most helpful customer reviews

1 of 1 people found the following review helpful. Move over chicken noodle soup! By Amazon Customer I wish I could find the words to explain how this book has changed my life. I am forever grateful to Ms. Samira Ardalan, thank you, thank you! She takes 11 centuries worth of traditional "healing by eating" methodologies and transforms them into twenty-first century language. This is not just a book, it's a way of life and you will not understand it until you've read it AND experienced it for yourself.-MC

See all 1 customer reviews... Avicenna Cuisine, by Samira Ardalan


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Avicenna Cuisine, by Samira Ardalan

Avicenna Cuisine, by Samira Ardalan

Avicenna Cuisine, by Samira Ardalan
Avicenna Cuisine, by Samira Ardalan

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