The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry, by Laura Karr
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The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry, by Laura Karr
Free Ebook PDF The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry, by Laura Karr
No time to cook? Low on energy? Don’t own (or want to clean) all the fancy gadgets? To these common quandaries The Can Opener Gourmet® offers a bold proposal: Canned foods. With them you can create delicious nutritious meals quickly, with no preservatives or pesticide residue, while knowing the exact nutritional value of each ingredient. Cans offer reasonably priced fruits and vegetables (many organic) that are already washed, cooked, chopped, peeled and prepared for use, any time, any season, as close as your kitchen cabinet. The digital version of the popular Can Opener Gourmet® cookbook includes more than 200 of the same great recipes that are quick, delicious and nutritious, using your own selection of canned fruits, vegetables and meats. It’s easy cuisine at the touch of a screen. What could be simpler? It’s the perfect cookbook for moms, men, singles, students, preppers, campers, new cooks, older or challenged cooks, budget cooks, those cooking for large groups, and those who like to store food in cabins, campers or boats.
The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry, by Laura Karr- Amazon Sales Rank: #1085692 in eBooks
- Published on: 2015-10-20
- Released on: 2015-10-20
- Format: Kindle eBook
From Publishers Weekly The Can Opener Gourmet relies on a simple premise: canned food is convenient, cheap and underutilized. Who knew that a credible beef stroganoff could be made with little more than the contents of three cans? Or that a decent ginger-carrot soup could be concocted without whole carrots? The stroganoff uses canned roast beef, and the soup relies on-no kidding-four jars of carrot baby food. While her recipes are inarguably quick and easy, Karr's reliance on powdered spices, tinned meats and bottled juices can become a little unnerving. Really, how hard is it to slice a piece of chicken? Fresh ingredients are often almost as convenient as canned, and their taste is incomparably better. Karr's prose is chatty and generous, and her use of shortcuts is ingenuous, but in the end her bookmight remind readers of a slightly dotty aunt who's been saving the same piece of tinfoil for five years-and whose dinner invitations they often decline.Copyright 2002 Reed Business Information, Inc.
About the Author Laura Karr fell in love with cooking at an early age. Before she even started kindergarten, she learned the basics by helping her family cater weddings. This business lasted several years and her skills were further advanced when her grandmother accepted a position as head chef at a Northern California college. After graduating from college herself, Laura pursued her other love-writing. She mastered this craft through a series of writing jobs at magazines and writing advertising copy at a major global agency. Recently, Laura decided to combine her two passions, and the result is her first book: THE CAN OPENER GOURMET.
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Most helpful customer reviews
117 of 118 people found the following review helpful. A handy, unique book for cooks. By Diamond Dove Cookbook people fall into three categories: Those who buy them as gifts for others, those who buy them for themselves to use, and those who buy them strictly to read. With the exception of the latter, home cooks will be well-pleased with Laura Karr's unique and quirky Can-Opener Gourmet, which I recently received as a gift.I think the Publisher's Weekly review, above, misses the point of Karr's book, which is written strictly for the use of canned and packaged foods. It is a time-saver for busy people designed to enhance their quick-cooked meals, not to suggest that canned ingredients are inherently better than fresh. Further, it must have been written by someone with little experience in an actual kitchen, or else they wouldn't have asked such a question as "how hard is it to slice a piece of chicken?" Hello? It's not the slicing-you also have to go to the market and buy the chicken, clean it, and cook it before the slicing occurs. That is Karr's point in saying canned chicken is less time- and labor-intensive than fresh (and indistinguishable in many recipes-I use it all the time).I found TCOG's premise both interesting and fun. The recipes are simple and easy to follow, and the three I've tried so far turned out great. The only problem I found was that there are more basic recipes included than there need to be. Like many recipe books, this one feels padded toward the end. I think the cookbook reading crowd would have appreciated fewer recipes and more informative chat. But that's a minor quibble.The thing most casual cooks will have the hardest time with is the use of baby food in several recipes. Logically this makes no sense, as baby food is, as Karr points out, about the safest, most pure food product available. Logic has little to do with the palette, however, so users might be tempted to make their own purées if they can't get past the idea of using Gerber's-but again, that kind of defeats the purpose of the book. As for myself, the fewer times I have to whip out the food processor, the better-after all, strained carrots is strained carrots.Overall, I'd give The Can-Opener Gourmet 4.5 stars, and recommend it as an excellent holiday gift for adventurous friends and family members who cook.
31 of 31 people found the following review helpful. I can finally cook dinner every night! By Busy Mom from Michigan I saw this book featured on a Food Network show and thought "this is for me!" It was certainly worth a try. I am busy mom of 3, and dinner just never ends up being a priority. Cooking is not my thing, and making time for shopping and food prep is tough for me. The recipes from this book are simple and most come right out of the pantry... saving me the trouble of cleaning out my fridge of all the spoiled veggies from meals I never got to make. And you'd never know that the entire meal came out of cans/boxes/jars from the pantry.I made the easy fudge recipe and took it to a party where it was a big hit (and SUPER quick to make).Not everyone has the same issues I do in the kitchen, and I know many other moms who make elaborate meals for the families every night. This books is not for them. But I love this cookbook, it's like it was made especially for me!
36 of 37 people found the following review helpful. It's so easy and healthy!!!! By A Customer I am a serious health nut, and after trying out the recipes in this book, I shortened the time it takes to cook meals for my family by half. Laura Karr's recipes taught me to replace high-caloric mixes and hard-to-find seasonal produce with, of all things, jazzed-up baby food! For those of us who enjoy delicious, seasonal dishes but have a hard time finding ingredients or aren't willing to pay $4 for an artichoke when canned hearts costs a dollar, this book is a lifesaver!My grandmother LOVES the book- I gave her a copy for her birthday and she swears by it- she doesn't have to go to the grocery store as often and she ends up saving lots of money.Next time you are at the grocery store- go to the canned food section- you will be amazed at what foods come canned- and the have NO PRESERVATIVES. I even learned that there is very little pesticide residue in canned foods!
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