Salad Dressing Recipes: Quick & Easy Salad Dressing Recipes with Ingredients are Easy to Find, by Jennifer Stone
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Salad Dressing Recipes: Quick & Easy Salad Dressing Recipes with Ingredients are Easy to Find, by Jennifer Stone
Download Ebook PDF Online Salad Dressing Recipes: Quick & Easy Salad Dressing Recipes with Ingredients are Easy to Find, by Jennifer Stone
Start Making Homemade Salads & Get All the Healthy Benefits Using the Best Salad Dressing Recipes
For those who want to live a healthy and vibrant life, going green requires no second thought. Most people happily embark on green overkill, but soon the excitement ends and the kale wilts, unused, in the refrigerator. Why? Because it’s not always easy to continue making the same old salads without enjoying something unique once in a while. In essence, it gets boring.
That doesn’t have to be the case! With this easy to follow recipe eBook your salad experience is going to transform into an exciting time of day. Seriously. You’re going to love these easy to follow instructions and the adventure you’ll find in your kitchen while staying true to your green lifestyle.
It’s time to dress up those salads and reap the following benefits:
- Time Saving. Who doesn’t need more time? These salad dressings are time saving recipes that sometimes take even less than 5 minutes to prepare. You can spend less time preparing and more time enjoying wonderful meals with friends and family!
- Easy to Find Ingredients. All TOP 50 recipes include easy to find ingredients regardless of where you are located!
- Economical. These recipes are undoubtedly economical as they are made with ingredients most people already have as a staple kitchen ingredient.
- No More Boring Salads Time to enjoy the amazing flavors you can find in a salad bowl. Yes, you really can enjoy going green. These salad dressing recipes are guaranteed to make your veggie experience far from boring. Eat healthier, organic, and green by making your own dressings from scratch. You have control over the quality of each ingredient and you’re about to have more variations than you can possible fathom. What are you waiting for?
Get your copy today and discover how easy making your own mouth-watering salad dressings can be!
Salad Dressing Recipes: Quick & Easy Salad Dressing Recipes with Ingredients are Easy to Find, by Jennifer Stone- Amazon Sales Rank: #797771 in eBooks
- Published on: 2015-10-06
- Released on: 2015-10-06
- Format: Kindle eBook
Where to Download Salad Dressing Recipes: Quick & Easy Salad Dressing Recipes with Ingredients are Easy to Find, by Jennifer Stone
Most helpful customer reviews
6 of 6 people found the following review helpful. Some problems that an editor can cure... By J. Tant Note - I received a copy of this book free from the author for review purposes.I will freely admit...I don't like salad. It's just a bunch of vegetables on a plate. However, given that I am a member of civil society and my excursions in said society require me to eat greens on occasion, I greatly appreciate the various dressings and things that make forcing it down a lot easier.This book promises that. In fact, it promises a great deal via a relatively lengthy forward. Now, before we begin I need to make clear that I appreciate the democratization of publishing that Kindle has created. I like the idea of a person being able to self-publish, especially if there's a compelling need (on either side of the equation) for a book...and I don't think large publishing houses should be the gatekeepers of what books should or shouldn't be in the market. That said, I think Ms. Stone really needs to enlist the services of a good editor before she continues with her writing career. The introduction is a two and a half page paean to salads, but it is meandering and grammatically awkward. For instance, I'll post this excerpt:"The best part of salad dressings is that they are so easy to prepare. They require sometimes a maximum of 10 minutes to prepare. Sometimes you can even make your dressing in less than 5 minutes. Most of the times salad dressings do not require any cooking, which makes it even easier. A few fancy salad dressings may require some heating up in the microwave or even cooking in the kitchen, but even those complicated salad dressings are not really complicated and take less than 20 minutes to prepare."I may be nitpicky, but it seems to me Stone first starts with a declaration (require a maximum of 10 minutes), softens it awkwardly (require sometimes vs sometimes require), modifies it further with the same word (sometimes), then goes into detail about some fancy salad dressings that are complicated (but not really complicated!) that require more than 10 minutes. Then there's an awkward phrase (most of the times [sic]). This book is rife with this kind of writing...points buried under meandering, repetitive, and awkward prose.Each recipe is preceded by a sentence or two from the author, and those are often repetitive as well. For example, for a French dressing recipe we are told that "The French like their salad with lots of flavors..." Later in the book, for a Russian dressing we are told "The Russians like their salad with lots of flavors..." And again, we see the awkward grammar (Use the plural "salads" when talking about more than one person). This sort of thing happens across all the recipe introductions.One more point and I think this is important.. In books like these, the author's credibility is important. The author needs to be the expert. Well, in her defense, Stone does NOT set herself up as some kind of culinary mastermind. In fact, she downplays her expertise. On the other hand, I'm disappointed that she chose an easily-found stock photo for her author photograph (seriously, it's on Shutterstock). To me this really impacts the credibility of the book. Better to have no photo than a fake one, in my opinion.OK, enough with all of that. What about the recipes?Well, they fall under two broad categories: vinaigrettes and what I call "creamies." However, the recipes tend to have some issues as well. I'll use the first recipe in the book (Basil Vinaigrette) as an example. Instructions are perfunctory....mainly a list of ingredients and a direction to "mix well." Well, for a vinaigrette that doesn't necessarily work. The point of a vinaigrette is that it is an emulsion, because oil and vinegar do not mix. So you employ a little chemistry in it, but in all cases you mix everything BUT the oil, then bring the two together and ideally shake or blend it...a simple mixing technique isn't going to work very well. Somewhat startling is Stone's statement that mustard in this recipe is optional. No, you need something like mustard in a vinaigrette because again you are creating an emulsion. Mustard is more than just flavor here. Mustard is a substance made of little tiny particles suspended in liquid, and it's those little tiny particles that keep your vinaigrette together...otherwise the emulsion won't hold and you end up with a jar of vinegar with an oil slick on top. Plus, there is a definite order here. You need to integrate everything into the vinegar FIRST, then emulsify it. So I take issue with the technique (or lack thereof) in the book.HOWEVER, and this is important...the recipes themselves are good starting points if you have technique. There are some interesting ones (I like the pear vinaigrette) which are good additions to anyone's recipe file. And I am mindful that this is a self-published work. That all said, I like the book for the ideas, but will not suggest relying on the book for technique.
1 of 1 people found the following review helpful. 50 salad dressing recipes to enhance your awesome...or salad. By Redman I received a free copy of this book for an honest and impartial review: While I cannot say that I have tried all fifty dressing recipes, I have tried several. All were easy to make with what I had on hand or something easy enough to pick up at the local grocer. I loved some and other were not to my liking. That is going to be up to personal preference though. The prologue to the book is a bit over the top but this is not a novel, it is a salad dressing recipe book and a darn good one. Well done Jennifer.
1 of 1 people found the following review helpful. One of the best books on homemade salad dressings that I have come ... By Polly Halicki I received a copy of this book from LibraryThing in exchange for an honest review.One of the best books on homemade salad dressings that I have come across. With a variety of easy to make and easy to source dressings, this book will ensure that your salads are never "boring' again! Thank you to Jennifer Stone and LibraryThing for giving me access to this fine book.
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