Stacks: The Art of Vertical Food, by Deborah Fabricant, Frankie Frankeny
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Stacks: The Art of Vertical Food, by Deborah Fabricant, Frankie Frankeny
Free PDF Ebook Stacks: The Art of Vertical Food, by Deborah Fabricant, Frankie Frankeny
Take your cooking to new heights
If you're ready to dazzle your dinner party guests with dishes that look and taste like they were plated by a 5-star chef, look no further! This revelatory cookbook by restaurant-industry veteran Deborah Fabricant turns dinner on its head with over 75 recipes for playful, vertically-plated dishes.
If you love to entertain and want to elevate your parties to new heights, this is the book for you. With page after page of fun and delicious meals that look great and taste even better, your cooking will soon be the talk of the town. Drawing on years of experience as an entertaining expert, Deborah makes learning fun and easy with clear, step-by-step instructions and over 40 full color photographs to illustrate the dishes.
Uniting a wide range of culinary styles, Deborah's creative gastronomical inventions will inspire and excite your imagination in the kitchen. And although the results look like you've spent hours fussing over the stove, many of these tasty stacks can be assembled in just a few minutes. Some can even be made days ahead! Spectacular dishes like Spinach, Mango and Goat Cheese Stacks; Beef Burger Stacks; and Rock Shrimp and Asparagus Sushi Stacks will keep you busy for days! And with tips and suggestions for creating stacks of your own invention, this is the cookbook that keeps on giving! Perfect for the home cook who hosts with class and flair, these easy but oh-so-impressive recipes are the perfect addition to the ambitious entertainer's repertoire.
Stacks: The Art of Vertical Food, by Deborah Fabricant, Frankie Frankeny- Amazon Sales Rank: #1042558 in Books
- Published on: 2015-10-15
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .63" w x 7.52" l, 1.43 pounds
- Binding: Hardcover
- 186 pages
Review Fabricant has translated the art of food layering to our kitchens.... Instructions and... possible combinations will intrigue the experimenting gastronome.Barbara Jacobs -- Booklist, Chicago, IL Aug. 1999Now you, too, can dazzle friends (even better: enemies) with food towers built by sleight of hand. -- Skyway News Dec. 22, 1999Stacks explains how to properly build [vertical] creations, using molds to craft the shape, and how to garnish and serve. Laurie Holloway, staff writer -- Nashville, TN Tennessean Dec. 27, 1999
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Most helpful customer reviews
20 of 21 people found the following review helpful. Easy, fast, fun, cool�all my favorite things!!! By A Customer Like everyone else today, I don't have enough time to take care of the basics much else plan a creative, delicious meal - Deborah's book has solved that problem. There are recipes for fancy dinners as well as recipes for Wednesday night leftovers. Plus, she gives lots of instruction, encouragement and suggestions for creating your own "stacks." I LOVE this book!!!
10 of 10 people found the following review helpful. Creative, beautiful and delicious food! By A Customer One of my friends told me about this book, Stacks. What a find! It's such a creative way to do any kind of food - I've even made some stacks with leftovers! But the most fun is at a dinner party when you incorporate it into the meal, especially as a dessert - people go wild! Thanks to Deborah for such an innovative book. Does she have any more books on cooking?
12 of 13 people found the following review helpful. My new favorite cookbook By Jane Kennedy I saw Deborah on the Donny and Marie show and decided to order her book..I got the book and the Stack heart shaped molds and I even amazed myself!I am newly inspired...and her recipes are truly delicious--I made the chocolate bread pudding stacks...it was fun and now my relatives are asking me to make Stacks for all of our family get togethers.I especially like the matrix with the list of all of the possible combinations...I feel like a kid in a candy shop-I actually stayed up till midnight experimenting with different possibilities. I haven't had this much fun in the kitchen in a long time.
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