Polish Holiday Cookery, by Robert Strybel
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Polish Holiday Cookery, by Robert Strybel
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This cookbook is essentially an "instruction manual for the culturally aware Polish American" and offers more than 400 recipes for traditional Polish foods that are associated with holidays and special occasions. From Christmas to Easter and other celebrations throughout the year, you'll find ideas for banquets, picnics, dinners, and other special gatherings. Also included are cooking tips, serving suggestions, and a lexicon of basic foods and culinary concepts, ingredients, procedures and sample menus.
Polish Holiday Cookery, by Robert Strybel- Amazon Sales Rank: #4435643 in Books
- Published on: 2015-10-21
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .54" w x 5.98" l, .77 pounds
- Binding: Paperback
- 258 pages
About the Author Robert Strybel received a master's degree in Polish Studies from the University of Wisconsin. He spent more than three decades in Warsaw, Poland as correspondent for the Polish-American press and worked for Reuters News Agency. With his Polish-born wife Maria, he co-authored Polish Heritage Cookery, believed to be the largest Polish cookbook (rich of some 2,200 recipes) published in English.
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Most helpful customer reviews
10 of 11 people found the following review helpful. Great cook book!! By janman If anyone is at all seriously interested in Polish/Eastern European cooking, then this is your book. Rob Strybel is also known as "the Polish chef" because of his profound knowledge of Polish cuisine and cultural history. This book is not just another cookbook about regional foods but it is an insight to a great cultural Polish heritage throughout European history. One can experience the influence of various countries such as Germany, Italy, Russia and France on Polish cuisine just by reading this fascinating book, this is not simply a compilation of recipes but rather an historical summary of Polish society seen through the eyes of an accomplished chef..
4 of 4 people found the following review helpful. An excellent cookbook for Polish Holiday food By Norman Strojny "Polish Holiday Cookery" is an excellent cookbook for Polish Holiday food. Whether you are an American cook searching for some new dishes or a Polish-American cook who wants to connect to your Polish heritage, this book is for you.I have two (minor) quibbles. 1. The Polish-American cook will want to find another book to give more information on Polish traditions and customs for the major holidays. 2. There are no photos of the final dishes.If you are new to Polish food, try the Clear Beet Soup, Easy, or the Sauerkraut Soup, Fast-Day, or Honey-Spice Hearts, as a start. There are many easy dishes presented. However, some of the dishes are not easy and may take quite some time (days) to prepare properly. If you have never had the dish before, try to find an experienced Polish-American cook for advice on achieving the best results. Also, there are internet sites that are very helpful on some signature dishes.I recommend this book.
3 of 3 people found the following review helpful. DO NOT BUY THIS BOOK! By Anne Chaney I have tried a dozen or more recipes in this book and just finally chucked it into the trash.The recipes routinely omit key ingredients (like butter AND a liquid for a pastry crust, giving you a bowlful of powder rather than a dough!) and baking times and temperatures are routinely wrong. Strybel's "big book" is marginally better, but also gives bad baking instructions. I think this dude needs a new stove!
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