Real Food, Real Kitchens: New York Cookbook, by Craig Chapman
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Real Food, Real Kitchens: New York Cookbook, by Craig Chapman
Read Online and Download Real Food, Real Kitchens: New York Cookbook, by Craig Chapman
After an award-winning career in television and magazines, Craig Chapman is pursuing his passion: telling the real stories of real food and the people and cultures that bring a dish to life. Based on his popular Create TV series, these recipes take you behind the scenes and into the kitchens of chefs who are using food to change the world.
Real Food, Real Kitchens: New York Cookbook, by Craig Chapman- Amazon Sales Rank: #2382371 in Books
- Published on: 2015-10-13
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .60" w x 7.90" l, .0 pounds
- Binding: Paperback
- 208 pages
Review "The real thing that I loved about this cookbook is the stories about the people who make the recipes and where the recipes come from. That makes this book really human. I like that!" --My Book a Day"If you are looking for a down-home recipe book from residents in New York, this one is a thoughtful gift that covers a plethora of ethnic flavors." --Connywithay"This is a fun cookbook if you are looking to try some new ethnic dishes, since it has a little bit of everything on it! I'm especially excited about the Italian Wedding soup and Cabbage salad." --Inklings and Notions
About the Author Craig Chapman published his first magazine at the age of 15, which was a handwritten, photocopied punk rock fanzine. He moved to New York after college and worked as a television and film Production Manager at Nickelodeon, MTV, VH1, Time Inc., and more. He also took time to work as a magazine Editor developing an MTV Magazine for Hearst, as a Fashion and Beauty Editor at InTouch Weekly during their inaugural year, and as a Lifestyle Editor for Seventeen. Chapman owns OEG Media LLC which creates unscripted television, film, and multi-platform digital projects that highlight the lifestyle, drama, comedy, and challenges of real life. He is also the Founder and Producer of the national brand Real Food Real Kitchens which includes a TV series, yearly magazine, and daily web site. Real Food Real Kitchens is all about 'Family, Food, Culture and History'; telling the story of a dish and the family and culture that bring it to life.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Almost 50 At-Home Chefs' Recipes from NY By Conny “It’s amazing to see that no matter how far we are apart geographically that we all have some similarities in our food,” Craig Chapman writes in the introduction to his cookbook, Real Food Real Kitchens New York Cookbook.~ What ~At two-hundred-and-eight pages, this paperback targets those interested in food recipes from residents living in New York. With a quarter to full-page, full-color photographs that cover each of the complete meals as well as the cooks and their families, there are almost fifty recipes.After forewords by Regina S. Bernard-Carreno and Marie A. Bragg and an introduction, the book is divided into five locations: Brooklyn, Queens, Manhattan, the Bronx, and Staten Island. Each at-home chef is written about on a personal level and why the dishes are selected. The recipes are listed by ingredients used first, followed with directions.With New York being such a cauldron of ethnic backgrounds, some of the recipes include Italian Wedding Soup, Tofu Planks, Black Rice (Djon Djon), Fuzzy Squash Broth, Ethel’s Guyanese Pepper Pot, Cajun Shrimp Scampi, Carbonnade Flamande, and Sicilian Rice Balls.~ Why ~Since the author and photographer go into each of the chefs’ homes, watch them prepare the meal, and sit down with their family, this is truly a family, food, culture, and history book as intended. I love viewing and reading the eclectic collection of food choices.~ Why Not ~With these recipes not being tested by professional chefs, some may not want to try them. Not including preparation or total time, serving size, or caloric information, the book may not be good for a novice cook.~ Who ~Author Chapman is an award-winning television and film executive producer and magazine editor who has worked twenty years in New York. Photographer York was born and lives in New York and is known for his portraits, street photography, and music scene documentation.~ Wish ~I am looking forward to other cities spotlighted in this cookbook series.~ Want ~If you are looking for a down-home recipe book from residents in New York, this one is a thoughtful gift that covers a plethora of ethnic flavors.Thanks to Cedar Fort for furnishing this complimentary book in exchange for a review of the reader’s honest opinion.Rating: 4.5 stars of 5
0 of 0 people found the following review helpful. More than just a Cookbook By Amazon Customer What a great book! The recipients are wonderful and easy to follow (especially the honey roasted Brussels sprouts) But it is more than just recipes, it provides the stories of the families that make them so you get a little taste of the culture with every recipe you try and story you read. It highlights everything that makes New York special - the mix of people and places that make this one of the best cities in the county...and this book is like NYC in.culinary form! Great buy and a wonderful book to have or gift to someone that is learning to cook or interested in learning about food from around the world.
0 of 0 people found the following review helpful. I have read and enjoyed all the stories and made a list of recipes ... By D. Phillips I bought this book at a bookstore where the author was doing a book signing. I have read and enjoyed all the stories and made a list of recipes to try. I tried the first one last night. Who ever knew chicken adobo was so easy to make. I actually have the ingredients for many of the recipes in my kitchen. There are some that use unusual ingredients, which I will try because l like trying new foods. The stories brought me fond memories of my own family traditions and inspired me to create new ones.
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