The Microbiome Diet: The Scientifically Proven Way to Restore Your Gut Health and Achieve Permanent Weight Loss, by Raphael Kellman MD
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The Microbiome Diet: The Scientifically Proven Way to Restore Your Gut Health and Achieve Permanent Weight Loss, by Raphael Kellman MD
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Cutting–edge science has shown that the microbiome is the key to overall mental and physical health—and the secret behind healthy, sustainable weight loss. Drawing on nearly two decades of experience as a specialist in functional medicine and intestinal health, Dr. Raphael Kellman has developed the first diet based on these scientific breakthroughs. Offering a proven program to heal your gut and reset your metabolism, along with meal plans and 50 delicious chef–created recipes, The Microbiome Diet is the key to safe, sustainable weight loss and a lifetime of good health.“Dr. Kellman masterfully presents a life enhancing, actionable plan based on this emerging science in a way that is user-friendly, for all of us.”—Dr. David Perlmutter, New York Times bestselling author of Grain Brain
The Microbiome Diet: The Scientifically Proven Way to Restore Your Gut Health and Achieve Permanent Weight Loss, by Raphael Kellman MD- Amazon Sales Rank: #4721 in Books
- Brand: Kellman, Raphael
- Published on: 2015-06-30
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x 1.10" w x 6.00" l, .0 pounds
- Binding: Paperback
- 352 pages
Review "Those seeking relief from gastrointestinal ailments should find this quick and healthy doctor-sanctioned weight loss program particularly appealing." ---Publishers Weekly
About the Author An internist and pioneer in holistic medicine, Raphael Kellman, MD, is the founder of the Kellman Center for Functional and Integrative Medicine. Dr. Kellman lives with his family in Manhattan.raphaelkellmanmd.com
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Most helpful customer reviews
283 of 288 people found the following review helpful. From experience, I know this is correct By lamia The method of eating in this book works. Very quickly too.I am NOT a patient of the doctor, but I have been following the method of eating in this book several months before this book came out. I arrived at this diet by studying research on the gut microbiome and figuring out how to implement that research into my own eating. The amazing thing to me is that the doctor's recommended diet and conclusions are similar to my own. And what he has observed in his patients is exactly what I have observed of myself.I have spontaneously lost a lot of weight and six inches off my waistline. My lipids are great, but were statin worthy before I started. I have lost hypoglycemia, allergies of all types, and simply feel great. I felt I was a very healthy person before I started, but the list of improved things is very long.I say "spontaneously" because, as the doctor states, this is not a diet requiring calorie counting. It does not require restricting any particular macronutrient. You eat what you normally eat (minus bad foods listed by the doctor, but this was not a big deal for me) but add gut friendly foods. The emphasis is on inulin, found in garlic, onions, asparagus, and such. I'll add dandelion greens because I enjoy them and they are a better source than a few of the others mentioned. Also probiotic foods. I will also point out that some Korean markets have leek kimchi and scallion kimchi, so one can get a dose of inulin along with the probiotics. Plus authentic Korean kimchi to me is better than the health-store "kimchi".I found that I was losing weight, about 2 lbs per week. Without doing anything other than making sure I got plenty of gut friendly foods. Then my tastes started changing. I'd get out of the blue cravings. One was for raw honey (sorry doc, I know it is on your bad list, but my gut wanted it). I've never eaten it raw since an allergic reaction some time ago. One tablespoon, and that's what I needed. Other similar cravings. Soon I learned to listen to my gut and let it tell me what I needed. It's almost a dialogue between my brain and my gut. I eat what I want, but to be frank what I want is good, healthy food.Now my weight is stable at a healthy level. I eat what I want. But what I want is different from before. I want onions. I want garlic. I want all the good stuff that feeds the gut. The doctor says at various stages you can deviate 90% or 70% from the diet. The funny thing to me is these deviation numbers also seem automatic - I'd say they are about right, but the gut stops you from going to far. It's not something I have to think about.I try to get as much of my fiber as possible from real food. But there are some advantages to supplementation as well. I was previously hypoglycemic, but my symptoms did not fully disappear until I started taking glucomannan. Also, for those of us with cholesterol issues, there are several fibers of benefit. These additional fibers are not in the book.I end with a quotes from the book that perfectly reflects my experience:"Restoring their intestinal health and balancing the microbiome frees them from cravings and compulsions while putting them in touch with what their body needs and wants. It's almost as if they have awakened their 'inner nutritionist', instinctively seeking foods they need to remain healthy, energized, and fit." Exactly! We discovered it independently, but the doctor has a great book!
206 of 212 people found the following review helpful. Works But With Long Term Benefits By Talvi The microbiome Diet, though very science sounding, is actually a diet uniquely suited for those who have tried various diets in the past and never found results. It's a new approach built upon the principle that the obesity problem many are facing is due to the digestive system being compromised by the foods we are eating - leading to leaky gut, inflammation, increased hunger and cravings, and other health problems ranging from soreness to lack of concentration. The way our food is processed in the body is greatly aided and abetted by microbiomes - bacteria in the gut. When there is an imbalance (lack of certain bacteria or too many bad ones), our health suffers and we gain weight.The diet is based around "Four Rs": 1) Remove the unhealthy bacteria and the foods that unbalance the microbiome; 2) Replace the digestive enzymes that you need for optimal digestion; 3) Reinoculate with probiotics (intestinal bacteria) and prebiotics 9foods and supplements that nourish this bacteria and keep it healthy); 4) Repair the lining of your intestinal walls, which have likely become permeable and are releasing partially digested food into the bloodstream and causing major problems like inflammation.The diet has three phases. In the first, you avoid sugar, eggs, soy, gluten, and dairy (as well as all packaged/artificial foods). This is the heart of the four Rs above. Phase 2 is the metabolic boost. You eat a wider range of foods and introduce some items like milk and eggs. Phase 3 is about maintaining healthy weight loss. You eat about 70% of the phase 2 foods and then some 'goodies' in between.The diet is set up to cleanse the system of the bad stuff, heal your gut, and in the process wean you off the items that cause the insatiable cravings and hunger. At the same time, improve all over health. Recipes and a meal plan are given at the beginning, as well as a shopping list for each stage. Recipes are set up to be made quickly and easily using fairly staple foods. Chicken, salads, seafood, etc.For the recipes, I had a few problems with the directions (e.g., I have no idea what I'm doing when I'm told to "deglaze the vinegar"). As well, with a few I wasn't really sure what was going on (e.g., I'm told to saute garlic and then add wet Kale and let it simmer - but I'm not quite sure how wet the kale should be?). But on the whole, I was able to follow the recipes and they satisfied me - I wasn't left hungry. There were no surprises here - a lot of the recipes are superfood centered, so you'll see similar iterations in other cookbooks that focus on organic and superfoods like cruciferous vegetables and legumes). I wish there was more information about substitutions (e.g., I can't eat seafood and when given an ingredient like apple cider vinegar, I'd like to know if malt cider is an acceptable alternative.)Although there weren't a lot of exotic ingredients (I wasn't able to get jerusalem artichoke or kimchee at my local store), there are resources on where to get many ingredients. One big downside for me was tracking down the huge amount of supplements, which was 7-10 pills a day and some powders. Be prepared - it is a heavy cost up front (perhaps not as heavy in the long run for good health, though). If you are outside of the US, this will be a hard diet to follow.Recipe examples include: minted fruit salad with brazil nuts, rich vegetable soup, jerk cornish game hen, mussels steamed in beer, gazpacho smoothie, stuffed mushrooms, and snacks such as baked kale chips.I've tried the diet for 3 weeks now and the cravings really do go down. I haven't received all the supplements in the mail or tracked down all the ingredients as of the time of writing this, though, and will update later. But the weight is coming off.If buying the Kindle version, the formatting is a bit harder to read than with the book version, so I recommend the physical copy.Reviewed from an ARC.
236 of 244 people found the following review helpful. See update below. They give cows and chickens anti-biotics to make them fat. What do you think it does to us? By Lisa-I'm talking here! Ok. I give the writing 3 stars and it probably could have been a simple 10 page essay, BUT let me tell you a few things. I have been on the program for 2 weeks and who knows I may be stuffing my face with gelato tomorrow but right now I feel GOOD! I'm down 12 pounds (I have a lot to lose, you probably won't lose as much). I don't have cravings. I'm sleeping better. I have more energy. I've been out to dinner and to a birthday party and didn't even feel tempted. My memory and brain function are improving and the rosacea on my face is subsiding. There is such a noticeable difference that my husband and my sister-in-law want to try the program too. The strictest "diet" portion of the book only lasts 3 weeks and then you switch to 90% compliance and 10% indulgence. After 7 weeks total you're start 70% compliance and 30% indulgence (within reason of course). Plus you can have avocado, shrimp and butter in the FIRST part of the program. Not bad at all. I will update with my progress in a few weeks. Even if only half of what the doctor says is true it will be a mini-miracle. Think good thoughts for me!Update: I have successfully completed Phase 1 without cravings or cheating! I am now moving into Phase 2. I started this July 7, 2014 and as of August 3, 2014 I am down 19.8 pounds. Everyone keeps complimenting me on my complexion and my mood is wonderful.Update: OK. So the transition did not go well. I had organic corn tortillas and it was like a switch in my head went off and the cravings came back like crazy. I gained back 8 of the pounds I lost and my mood got worse and the Rosacea started coming back. I am now trying to work my way back into the first phase and I am going to stay there for much longer since my problems are so significant and not have any corn when transitioning (I may not even try to transition if it's going as well as before.) I'm not going to lie, it made me really sad because I was doing so WELL and feeling so happy. But I am doing better. However, I can really tell when I eat the foods that impact my gut and I have been doing better with that.Update(11/3/2014): I found out I was not taking enough pro-biotic. I ordered the Gut Pro from Organic 3 recommended in the book but I ordered the capsules which have only 5 billion micros and I was supposed to be taking a minimum of 50 billion. I ordered the powder and I'm hoping that will be more helpful and I am going to try again.
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