Jumat, 06 Januari 2012

Maggie Beer's Winter Harvest, by Maggie Beer

Maggie Beer's Winter Harvest, by Maggie Beer

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Maggie Beer's Winter Harvest, by Maggie Beer

Maggie Beer's Winter Harvest, by Maggie Beer



Maggie Beer's Winter Harvest, by Maggie Beer

Free PDF Ebook Maggie Beer's Winter Harvest, by Maggie Beer

All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.

Maggie Beer's Winter Harvest, by Maggie Beer

  • Amazon Sales Rank: #3661925 in Books
  • Published on: 2015-10-01
  • Original language: English
  • Dimensions: 10.10" h x .70" w x 7.60" l, 1.50 pounds
  • Binding: Paperback
  • 208 pages
Maggie Beer's Winter Harvest, by Maggie Beer

Review "lovely"--Sandra's Kitchen Nook, 11/20/2015

About the Author Maggie Beer is one of Australia's best-known cooks. In addition to co-hosting The Cook and The Chef and making regular appearance on Masterchef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there. Maggie is the author of eight cookbooks, including Maggie's Harvest.


Maggie Beer's Winter Harvest, by Maggie Beer

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Most helpful customer reviews

0 of 0 people found the following review helpful. Delightful book! By SandrasKitchenNook I'm in love. I don't know why, but this cookbook drew me in from the first moment. From the delight of the author's writing to the delectable recipes, this is a lovely book. The ONLY thing that could improve it would be more photos of the dishes, but it is still a wonderful cookbook. The author is from Australia, so be aware if you're from a different hemisphere that her "winter harvest" would be more like our summer.The book is not divided by course, but by ingredients in alphabetical order. You start with Cavolo Nero (Italian black cabbage) and end with Witlof (a form of chicory) and a small section on Basics--recipes for stocks, spice mixtures and sauces. Some of the ingredients are by type more than one ingredient such as Offal or Root Vegetables, but there is a good index if you're looking for something in particular.Some ingredients might be harder to find, but many are well worth the effort. The recipes range from the simple such as Carmelized Onion Salad, Leek Frittata (lovely!) and Pears, Parmigiano and Green Extra Virgin Olive Oil to the more complex or harder to find Kangaroo Tail Pie, Braised Pork Belly, Cotechino and Green Lentils or Seared Duck Breasts with Chestnuts, Bacon and Vino Cotto-Glazed Radicchio.This is the second of four cookbooks from Ms. Beer, one for each season. I can't wait to check out the others!I received a copy of this book from Penguin Books Australia through Independent Publisher's Group for my honest review. All thoughts and opinions are my own.

See all 1 customer reviews... Maggie Beer's Winter Harvest, by Maggie Beer


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Maggie Beer's Winter Harvest, by Maggie Beer

Maggie Beer's Winter Harvest, by Maggie Beer

Maggie Beer's Winter Harvest, by Maggie Beer
Maggie Beer's Winter Harvest, by Maggie Beer

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