Izakaya: Japanese Bar Food, by Hardie Grant Books
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Izakaya: Japanese Bar Food, by Hardie Grant Books
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Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya – a Japanese tavern where simple and delicious food is every bit as important as the drinks – comes to life in this beautiful cookbook. It’s relaxed, welcoming, and not bound by dizzying rules of etiquette; the food comes in small serves designed to be shared between friends while chatting about work, family and life. Like Japanese food in general, this collection of classic izakaya recipes is guided by the principles of direct flavors, quality ingredients, and pleasing presentation. You won’t need oodles of ingredients to cook these dishes, or a whole kitchen worth of equipment and utensils. Just get out your wok, dust off your grill plate, arm yourself with some miso and sake, and discover the exciting world of izakaya-style cooking.
Izakaya: Japanese Bar Food, by Hardie Grant Books- Amazon Sales Rank: #2043152 in Books
- Published on: 2015-10-27
- Released on: 2015-10-27
- Original language: English
- Number of items: 1
- Dimensions: 8.74" h x .51" w x 8.10" l, 1.25 pounds
- Binding: Paperback
- 176 pages
About the Author Izakaya (noun): A Japanese bar offering a selection of beverages and tapas-style snacks. Izakayas are the heart and soul of Japan's food culture. This title introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Love the recipes. By La Vero A good introduction to Japanese cooking for those that just think on sushi.Great on quick-easy to make recipes for weekday dinners and parties..
0 of 1 people found the following review helpful. Ebooks are bad in the kitchen By Richard A. Cirone Jr. So print this thing. Ebooks are bad in the kitchen. And the translation is totally hackneyed.
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