Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes, by Rachel Brown
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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes, by Rachel Brown
Best Ebook Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes, by Rachel Brown
Cake decorating is a skill that anyone can master with a little guidance. In this fact-packed reference book, Rachel Brown takes the reader back to basics and proves at the same time that cake decorating really can be fun. The aim of the book is to give answers to the really basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Starting with lining tins of different shapes and finishing with making perfect wedding cakes, the book also gives detailed information on covering cakes with marzipan and sugarpaste, adding ribbons, simple piping with royal icing, creating special effects with sugarpaste and basic modelling. Rachel also gives her tried-and-tested sponge and fruit cake recipes, with gluten-, egg-, sugar- and dairy-free versions for those with specific dietary requirements. Each chapter is liberally illustrated with step-by-step colour photographs and peppered with hints and tips from Rachel's rich experience. Here, in one indispensable book, is all the information you will ever need to make and decorate the perfect cake.
Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes, by Rachel Brown- Amazon Sales Rank: #3047502 in eBooks
- Published on: 2015-10-27
- Released on: 2015-10-27
- Format: Kindle eBook
About the Author Rachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences -- this book and Cake Decorating Basics, also published by New Holland, are the result
Where to Download Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes, by Rachel Brown
Most helpful customer reviews
2 of 2 people found the following review helpful. Great book for general tips By WonderWoman It was helpful for a few things I didn't already know (hence basics). I love the ending fondant molding section. She shows you basic animals/figurines (dog, duck, man.. Etc) which open doors to several other cute ideas. Lots of pictures and some cute tricks that I will be trying soon. Overall a useful book.
0 of 0 people found the following review helpful. Good Book By Sukita This book is excellent. I am an experienced baker and I bought it for a friend who wants to learn how to bake specialty cakes. It has a little bit of everything. Good to start. Excellent seller who kept in touch with me all the time until I got my book. Thanks!
1 of 1 people found the following review helpful. Some OK info, but there are better books out there By C Miller Whoa, this book tells you to line irregular shaped pans with plastic wrap and bake the cake with the plastic wrap in the pan. That's not a good idea. There are also several decorative techniques shown, but the book doesn't provide photos of finished cakes with the various techniques. Putting decorating techniques in context is always helpful to give a good feel for how the technique really looks, especially to novice cake decorators - which this book is aimed at.One good thing about the book is that it provides recipes for certain food issues - gluten-free, egg-free, dairy-free and diabetic-friendly. The recipes are for a fruit cake and a sponge cake.
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