Good Without Gluten, by Frédérique Jules, Jennifer Lepoutre, Mitsuru Yanase
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Good Without Gluten, by Frédérique Jules, Jennifer Lepoutre, Mitsuru Yanase
PDF Ebook Good Without Gluten, by Frédérique Jules, Jennifer Lepoutre, Mitsuru Yanase
Gluten-free pancakes, triple chocolate cookies, goat's cheese and green olive muffins, pumpkin soup with chestnuts, sage gnocchi, macaroni and ham gratin, pecan pie, cheesecake, and much more The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse, and passion for baking excellence that makes French patisserie world-reknowned. Using a range of cereals and clever flour mixes, they have developed mroe than 65 delicious and nutritious recipes. Included are recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savory and sweet muffins, chestnut flour bread, crepes, cheesecake, burgers, pizzas, and quiche—all gluten free. Stylish design includes a thick board binding with a cut-out cover. Includes dual measures.
Good Without Gluten, by Frédérique Jules, Jennifer Lepoutre, Mitsuru Yanase- Amazon Sales Rank: #161612 in Books
- Brand: Murdoch Books
- Published on: 2015-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.00" w x 7.50" l, .0 pounds
- Binding: Hardcover
- 160 pages
Review " This is a great addition to any gluten-free home chefs or bakers looking to add some diversity to their kitchen, as well as have finally found an amazing pie crust recipe." --San Diego Book Review, 1/23/206
About the Author Frédérique Jules, Jennifer Lepoutre, and Mitsuru Yanase are the three chefs at No Glu, a restaurant and grocery store in Paris. They work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.
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Most helpful customer reviews
9 of 9 people found the following review helpful. Needs Adaptation, but worth it in the end By Nell I found this book in amongst a few other gluten-free books at a bookstore, and it looked so delightful I couldn't help but bring it home despite the price tag. It mainly seems to stick with blends of rice flour, cornflour and almond meal, although the pastry mix asks for brown rice flour. It does also often give the choice to use either rice milk or soy milk in the recipes as a dairy milk substitute, so that's neat. However, this book was not without it's fair share of troubles.Pros: Absolutely gorgeous photos for all the recipes in the book, straightforward recipes that are pretty easy to follow, no -extremely- difficult to find ingredients requested, recipes can be adapted, lots of lovely results, a lot of the recipes are also lactose free as well as gluten free and nuttelex works well where vegetable margarine is requested.Cons: All recipes I have made from this book (excepting the shortbread) have needed adapting to make them work, and although their flour blend recommends using xantham gum I don't think it needs it - although using their flour blend versus another does improve things.I have so far made the chocolate cupcakes, the shortbread, the pear and almond cupcakes, the choc-raisin-coconut cookies and the Bolognese. I added extra almond meal to the chocolate cupcakes, as their batter seemed thin, and stirred chocolate chips through them. I added extra almond meal to the pear muffins, a tsp of cinnamon, about 3/4 cup brown sugar and at least three times the recommended pear. I added an extra egg to the cookies, as those seemed a bit dry. To the Bolognese I added more spices, tinned diced tomato, and things like that to thicken it up, as well as adding in diced mushroom. The shortbread required no alterations, and I am working on their friands.
0 of 0 people found the following review helpful. Beautiful cookbook. Contains recipes for classics and treats with ... By beth ward Beautiful cookbook. Contains recipes for classics and treats with a twist. Uses a combination of flours that includes bean or almond, which I like.
1 of 2 people found the following review helpful. on kindle the gluten free pantry section is unreadable and does not include the explanatory headers making it completely useless By Christopher on kindle app for mac the gluten free pantry section is unreadable and does not include the explanatory headers making it completely useless....very disappointed - how do i get my money back
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