Blue Ribbon Baking, by Linda Amendt
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Blue Ribbon Baking, by Linda Amendt
Free PDF Ebook Online Blue Ribbon Baking, by Linda Amendt
Award-winning recipes that will please families and judges alike!
Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
Blue Ribbon Baking, by Linda Amendt- Amazon Sales Rank: #2198441 in Books
- Published on: 2015-10-26
- Released on: 2015-10-26
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x 1.10" w x 8.20" l,
- Binding: Hardcover
- 288 pages
From the Inside Flap
“In the over fifteen years I have judged entries in the California State Fair, none have equaled the flavor and level of excellence of the entries of Linda J. Amendt. Her careful crafting of each product showed the same level of dedication season after fair season.” —Iris J. Dimond, California State Fair judge since 1997
A collection of more than two hundred award-winning recipes, Blue Ribbon Baking is an indispensable resource for anyone who loves to bake and has ever considered competing! Easy-to-follow instructions, carefully explained techniques, and lists of essential tools and ingredients combine to create everything you need for baking victory.
Linda J. Amendt provides a comprehensive view of the competition circuit and dedicates an entire chapter to the ins and outs of competing—judging standards, rules of exhibition, types of awards, and an entry checklist and timeline. The insider secrets from this veteran take you step by step through her recipe for success. Each chapter introduces a different type of baked good, explains the basic technique involved, expands upon an essential baking principle, and explores new and unique flavor combinations.
From coffee cakes to scones, quick breads to sweet rolls, muffins to biscuits, fruit pies to cookies—you will find the perfect dish to round out any meal and maybe win your own blue ribbon in the process!
Linda J. Amendt is an award-winning cookbook author, an accomplished baker, and an experienced home canner. She has won more than seven hundred first-place blue ribbons and special awards for excellence for her exquisite creations. Amendt was the Top Preserved Foods Competitor in the United States for two years and the Top Preserved Foods Competitor in California for five years. She serves as a judge, advisor, and sponsor for baked-goods and preserved-foods competitions and special food contests at state and county fairs.
In addition to her work as a cookbook author, recipe developer, and competition judge, Amendt has worked as a private courier, floral designer, office manager, and administrative assistant. She volunteers as a float decorator for the Tournament of Roses Parade and is a member of the Cordon d’Or—Gold Ribbon Academy of the Culinary Arts and the Authors Guild. She celebrates the culinary arts from her kitchen in Southern California.
From the Back Cover
“Blue Ribbon Baking is the competitor’s handbook to understanding the unique processes and judging at a county or state fair. A baker’s guide to win.“ —Reneé Weir-Fontes, Orange County Fair culinary coordinator and author of Cook Like a Caterer
“Whether you’re an aspiring home baker seeking to impress family and friends or a seasoned baker looking for your own blue ribbon awards, every baking enthusiast will enjoy this collection…” —Cathy Bianchi, baker, decorator, and owner of Gimmie Cake Too!
Filled with more than two hundred award-winning recipes, Blue Ribbon Baking is the ultimate guide to all things pastry! Easy-to-follow recipes are accompanied by thorough explanations of the techniques required to make each type of baked good. For those planning to enter a state or county fair competition, author Linda J. Amendt reveals how the judging process works and shares her insider secrets on how to win the top awards.
Amendt has won nearly one thousand awards in state and county fair food competitions across the country, including more than seven hundred first-place blue ribbons and special awards for excellence. She serves as a competition judge in California.
About the Author Linda J. Amendt is an award-winning cookbook author, accomplished baker, and experienced home canner. She has won nearly one thousand awards in state and county fair food competitions across the country, including over seven hundred first-place ribbons and special awards for excellence. She serves as a judge, advisor, and sponsor for baked-goods and preserved-foods competitions and special food contests at state and county fairs. Amendt began cooking and baking at a young age, inspired by culinary icons such as Julia Child and Graham Kerr of the Galloping Gourmet. She admits that her mother was not much of a baker but declares that she did make "killer" lemon meringue pie!
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Most helpful customer reviews
1 of 1 people found the following review helpful. Classic Baking By SandrasKitchenNook I love to bake, and now I'm trying to pass that on to my kids. What's not to love about blue ribbon baking recipes?I started with the Cheese Bread. I wanted something quick for supper, and we all love cheese, so it seemed perfect. There was only one problem. I probably should have made two loaves!! It was excellent. The crumb texture was so nice as it is in quick breads, and when your butter melted into the warm slices it just became a little bit of heaven!The cookies are a nice selection of classics. The Fudgy Mocha Cookies are a delight! There are brownies and bars galore, cakes for any taste, frostings and fillings (including my all-time favorite, lemon curd!), pies of all kinds, quick breads, muffins, yeast breads and pastries. The only problem is so many choices, so little time!This is a great cookbook, especially for beginning bakers that need clear instructions and tried-and-true recipes. The instructions are easy to read and understand. I thoroughly enjoyed it and am happy to recommend it.I received an F&G ("folded and gathered", unbound pre-print) from Pelican Publishing for my honest review. All thoughts and opinions are my own.
0 of 0 people found the following review helpful. Beautiful pictures of the food are provided in her books ... By MoonQuestRanch I have several of Linda Amendt's cookbooks, and she is the only cookbook author with recipes that I don't have to adjust. Beautiful pictures of the food are provided in her books and she provides very useful information apart from the recipes. I have purchased many of her books to give as gifts.
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