How to Ferment Vegetables: Guide to Fermenting Vegetables, Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Jessica Moore, Vlad Gemstone, Helen Parvin
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How to Ferment Vegetables: Guide to Fermenting Vegetables, Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Jessica Moore, Vlad Gemstone, Helen Parvin
Read and Download How to Ferment Vegetables: Guide to Fermenting Vegetables, Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Jessica Moore, Vlad Gemstone, Helen Parvin
How people ferment vegetables in different parts of the world? You have no idea, right? Interested? Then this book is for you! It not only tells you, what vegetables and how people ferment in different countries, but also gives you all the recipes of some national fermentation and its short origin! This book contains all you need to know about the subject! That is why it is called ‘Guide’! So stop staring, take the vegetables, cans, purchase the book and surprise your family with Chinese or Romanian fermented vegetables for example! This book is the greatest guide, cookbook and just a way to make your meals special, unique, surprising and unforgettable!
How to Ferment Vegetables: Guide to Fermenting Vegetables, Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Jessica Moore, Vlad Gemstone, Helen Parvin- Amazon Sales Rank: #530461 in eBooks
- Published on: 2015-10-15
- Released on: 2015-10-15
- Format: Kindle eBook
Where to Download How to Ferment Vegetables: Guide to Fermenting Vegetables, Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, by Jessica Moore, Vlad Gemstone, Helen Parvin
Most helpful customer reviews
2 of 2 people found the following review helpful. Fermenting veggies made easy! By Toni Humphrey I found this book very helpful. All along I thought that fermenting is a complicated process. But this book proved me wrong! This has proven that it is not an intimidating process. It has promised a lot of good and healthy things: fermenting veggies made easy!After trying the process, I've learned that it can be an enjoyable, fulfilling, and rewarding activity. Imagine, my family can eat something that I know will be safe, clean, and healthy because I made them myself. I also appreciate the topics discussed here, especially the recipes! And there are tons of them! This is indeed a very information-packed useful and handy book!
1 of 1 people found the following review helpful. Delicious Unusual Recipes By Amazon Customer Fermentation can not only keep the vegetables for a long time, but also get a delicious unusual dishes. Our family fermented vegetables a long time, and this book includes new interesting recipes for me. Thank you.
0 of 0 people found the following review helpful. This book is a sham. Don't buy it. By Vince Pitelka This book is a complete sham, and contains almost none of the content it promises on the cover. I received it as a Christmas Present and was very disappointed. The only information about fermentation in the book is stuff everyone already knows, and most of the recipes have nothing to do with fermentation and seem randomly selected. It is a flaw in the amazon system that a book like this is even offered for sale. Isn't anyone checking the authenticity of items before they are put up for sale on amazon?
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