Old Havana Cookbook, by Rafael Marcos
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Old Havana Cookbook, by Rafael Marcos
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Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation-- all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombo (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.
Old Havana Cookbook, by Rafael Marcos- Amazon Sales Rank: #610404 in Books
- Published on: 2015-10-15
- Original language: English
- Number of items: 1
- Dimensions: 7.99" h x .29" w x 5.00" l, .31 pounds
- Binding: Paperback
- 136 pages
Review "A useful and very useable collection." --British Bulletin of Latin America, April 2001.
About the Author Compiled by the Editors of Hippocrene Books
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Most helpful customer reviews
30 of 31 people found the following review helpful. AUTHENTICALLY CUBAN By Ellen Sweets a friend who lived in cuba until her family left several years ago, recently stumbled on my edition of this charming little volume, pronounced it the most authentic of all my cuban cookbooks and asked to borrow it. although i hate lending books, she lives across the street and i felt there was very little risk. what did i know. after she'd had it for more than a month, i decided to get one for her as a christmas gift and retrieve mine. in the interim mine had been blessed with a few more grease spots. she had really used it!as an additional piece of this book's charm, recipes are in spanish on one page and in english on the facing page (which helps me with my efforts to learn spanish). probably more people know about picadillo (a kind of ground-beef hash with raisins and olives) than about ajiaco, the national soup. but make this hearty dish once and you will have experienced a delicious piece of culinary cuba.i have cooked my way though this book's 120+ pages and so far my guests and i have enjoyed everything. i don't much make desserts, but if someone made the apple pudding with bicardi rum for me, Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)i'd for sure eat it!Oh, and if you're interested in a bit of bartending at home, there are also recipes for drinks, including the daiquiri, which originated in cuba.
20 of 21 people found the following review helpful. Havana cookbook By Cathy I purchased this book because my family is from Havana, Cuba, and I felt I could get some good authentic recipes. I was very dissapointed. My grandmother who has shown me how to cook cuban food was even surprised at some of the ingredients in the recipes. The recipes are from foods we eat but the ingredients were way off. Sorry just my opinion
3 of 4 people found the following review helpful. Old Havana Cookbook not so old By Rekha I purchased this book to learn about cuban cooking. I showed some of the recipes to a friend who is Cuban. She was surprised at how the Ropa Vieja dish was suggested to be cooked, she said that you typically have cumin in the dish and avoid the turnips, leeks, carrots. Did not feel authentic at all. Think that there are better cuban cookbooks out there.
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