Teens: A League of Their Own: A Perfect Culinary Blend: Cooking and Baking Recipes, by Christine Burton
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Teens: A League of Their Own: A Perfect Culinary Blend: Cooking and Baking Recipes, by Christine Burton
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Teens are in a league of their own: They can still enjoy foods that became popular in the twentieth century while creating new dishes as we move further into the twenty-first century. They'll have an easier time of it when they can use spices and herbs from different countries, allowing them to create dishes with new flavors that will stand the test of time. Christine Burton draws upon her Polish and German roots, Wisconsin living, and world travels in this cookbook that creatively combines cultural traditions and cooking techniques. Divided into baking and cooking sections, you'll get recipes on amaretto bran muffins, eggplant fritters, maple corn bread, cheesy potato tarts, shrimp wraps, loaded potato shells, bacon tomato soup with chickpea nuts, Italian wedding soup, asparagus spears with lemon sauce, fried dill pickles, marinated mixed vegetables, and scores of other tasty dishes. With detailed instructions that anyone can follow, this book is great for beginners and longtime amateur cooks and chefs alike. Every single recipe has been kitchen tested and can be adjusted up or down in quantity to meet your needs-and they're sure to motivate you to start creating your own dishes.
Teens: A League of Their Own: A Perfect Culinary Blend: Cooking and Baking Recipes, by Christine Burton- Amazon Sales Rank: #7971994 in Books
- Published on: 2015-10-28
- Released on: 2015-10-28
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .87" w x 8.50" l, 2.61 pounds
- Binding: Paperback
- 370 pages
About the Author Christine Burton, a native of Southeastern Wisconsin, earned her doctorate degree in naturopathy from the Clayton College in Alabama. One of Christine Burton's careers comprised of working as a cook for a supper club/catering service. And another working in a school district assisting students in grades K-12. She became aware of the students' needs to cook and bake and helped them to achieve higher levels of culinary knowledge. These young adults created dishes by combining tastes and textures from foods of their own heritage with those of their friends and families. Burton would like to share her knowledge and recipes with you.
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Most helpful customer reviews
2 of 2 people found the following review helpful. I love this - for teens, novices, and experienced cooks/bakers alike!! By Kat K As a future registered dietitian, I was very excited when I heard about this book. After having it for a while, I’m still really excited! One of the big challenges to successful relationships between adults and food is a lack of opportunity or experience in the home kitchen at a younger age. This book is designed to encourage and inspire teens to become involved with preparing food at home.So what makes this book “good for teens”? The recipes are NOT dumbed down. There is a wide variety of items… you could prepare an entire elaborate dinner event from appetizer through soup/salad, bread, entrée, and desserts. It is written to be easy and efficient to read. The ingredients list includes helpful preparation details, which naturally leads to a “mise en place” method of cooking… having everything ready in the form in which the recipe calls for it before getting into the body of the recipe. This method sets a novice baker/cooker up for success, which will encourage future attempts at cooking.This was developed with the help of four high school students, and you’ll see photos of them throughout the book. All of these recipes have been tested, and prepared by teens before being published. I love that this isn’t just a book that an adult wrote while imagining how teens would think, feel, or act. It’s road-tested, if you will.Another feature of this book that I think makes it unique and wonderful is the emphasis on personalizing each recipe. There are, of course, some ingredients that need to be what they are (particularly in baking!) but the author suggests many alternate ingredients that may better suit an individual’s preference and she encourages you to play with the recipes she gives you and adapt them in ways that you find delicious, fun, and exciting.Nearly every recipe includes a color photo of the finished product, and where helpful, photos of the process as well. Teens have grown up in a world of immediate attention, and the inclusion of so many photos allows a quick perusal of this book to grab their attention quickly and draw them in to find items they would like to prepare themselves. When reading the recipes paired with the photos, they are clearly written, with what I suspect is deliberate avoidance of technical cooking terms. The style of the recipes encourages you to believe that even if you’ve never cooked your own dinner from scratch… you can do this. And that, in my opinion, makes this book a wonderful resource for anyone who is, lives with, or works with, a teenager!
1 of 1 people found the following review helpful. I enjoy the illustrations and find the food delicious By Catherine Cooper I downloaded the Kindle version of this cookbook and found it to be very informative and educating. The way the ingredients and recipes are laid out make this a fool proof guide! I enjoy the illustrations and find the food delicious!
1 of 1 people found the following review helpful. it's like having all the recipes you could ever need for ... By Amazon Customer it's like having all the recipes you could ever need for any occasion in one handy book. almost like a collection of all the recipes your mom used to make plus new ideas. and all very easy to follow instructions.
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