Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen
Why need to be reading Easy Gourmet Recipes For The Frugal Chef: Mikey Likes It, By Michael Burwen Once more, it will certainly depend upon just how you really feel and think of it. It is certainly that of the perk to take when reading this Easy Gourmet Recipes For The Frugal Chef: Mikey Likes It, By Michael Burwen; you could take much more lessons directly. Even you have not undertaken it in your life; you can get the experience by reading Easy Gourmet Recipes For The Frugal Chef: Mikey Likes It, By Michael Burwen As well as currently, we will certainly present you with the on-line book Easy Gourmet Recipes For The Frugal Chef: Mikey Likes It, By Michael Burwen in this web site.
Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen
Read Online and Download Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen
This book, the second in the "Easy Gourmet" series, contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America. This book appeals to foodies. There are lots of meat dishes, stews, steaks and roasts along with potatoes, rice and pasta recipes. Even the vegetable side dishes tend to be hearty. If you are looking for steamed broccoli, this is not your cookbook. The book is divided into nineteen chapters in accordance with the dishes' position in a meal: Examples of recipes contained in some of the chapters are as follows: Hors d'oeuvres and Finger-Food: Angels on Horseback, International Chips, Onion Apple Bites, Nuts to You, Bagel Chips, Caviar and Cucumbers Appetizers, Tapas and First Courses: Asparagus Wrapped in Prosciutto, Grilled Shishito or Padron, Garlic Calamari Rings, Shrimp with Sherry Sauce, Tempura Salads: Grilled Lettuce, Kicked Up Cole Slaw, Kohlrabi and Carrot, Roasted Fennel and Onion, Moroccan Beet Soups: Avgolemono, Exotic Mushroom, Pho, Thai Coconut Chicken Main Courses by featured ingredient including beef, chicken, duck, lamb, pork, seafood, veal and vegetarian: Catalan Beef Stew, La Genovese, Cider-braised Chicken Legs, Asian Quail, Citrus Braised Duck, Pork Adobo, Stinco, Veal Martini, Stuffed Peppers Desserts and Cookies: French Apple tart, No-bake Cheesecake, St. Clement’s Pie, Home-made Baked Donuts, Chocolate Hazelnut Tart in Filo Cups Breakfast and Brunch: Blintz Pie with Blueberry Sauce, Cardamom French Toast, Omelet Soufflé, Schnecken, Omelet Stuffed Bread Vegetable Side Dishes: Fennel Confit, Gin and Orange Juice Braised Endive, Quick Ratatouille, Sweet and Sour Onions, Mushrooms with Red Wine Sauce Starch Side Dishes: French Potato Casserole, Piadine, Pooris, Potato Kugel for Gourmets, Spaetzle Sauces, Marinades and Rubs: Cuban Citrus Salsa, Lobel’s Coffee Steak Rub, Honey Balsamic Sauce, White Clam Sauce, Pomegranate Molasses Each recipe contains background information, a complete list of ingredients and detailed instructions. The book assumes that the reader has at least a little cooking experience and knows the basics of sautéing, braising, roasting, etc. Most recipes include suggestions for variations on the theme. The reader is challenged (if he or she wants to be challenged) to exercise his or her personal creative juices and to modify the recipe to make it his or her very own creation. Information is provided on the subject of equipment and ingredient sources. In this context, an emphasis is placed on where to get the best deals. In addition, recommendations for what the reader should have in the pantry are provided. Check out the author’s website at www.mikeylikesit.us.
Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen- Amazon Sales Rank: #2616788 in eBooks
- Published on: 2015-10-21
- Released on: 2015-10-21
- Format: Kindle eBook
About the Author Cooking has been a long-time hobby. For more than 40 years, I’ve collected recipes of dishes that I personally love. The sources of these recipes are friends, family, and restaurants from around the world as a result of extensive travel when I was working for a living. Some of the recipes are of my own invention, but most of those sourced from others I’ve modified to fit my cooking style or to use ingredients that are readily available in America. Having retired from my professional life, and having nothing better to do, I decided to share a part of my recipe collection with people who like to eat. The result is this book, Mikey Likes It! I hope you do too.
Where to Download Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen
Most helpful customer reviews
0 of 0 people found the following review helpful. Great Recipes By michael great recipes and easy to do.
See all 1 customer reviews... Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael BurwenEasy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen PDF
Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen iBooks
Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen ePub
Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen rtf
Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen AZW
Easy Gourmet Recipes for the Frugal Chef: Mikey Likes It, by Michael Burwen Kindle
Tidak ada komentar:
Posting Komentar