Serve and Savor: Nourishing Health, Family & Community, by Judy Purcell
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Serve and Savor: Nourishing Health, Family & Community, by Judy Purcell
Free Ebook PDF Serve and Savor: Nourishing Health, Family & Community, by Judy Purcell
Develop a healthy food philosophy while preparing delicious meals with whole foods. This unique cookbook begins with a chapter on Simplicity (easy and straightforward) and concludes with Adventure (grilling and baking); recipes are arranged based on your goal rather than food type. Need a foolproof dish for a party or potluck? It's in the Gathering chapter. There's also a Convenient Slow Food section for those ready to stock their freezer with wholesome meals and kick the habit of grab-and-go processed foods. Each recipe includes helpful suggestions for gluten-free conversion, make-ahead tips, ingredient substitutions, enhancements for entertaining, as well as making the most of leftovers. You will also find helpful meal planning tips with techniques for saving time and money. Enjoy over 60 real food recipes easy enough for anyone to follow, even if you have never cooked before.
Serve and Savor: Nourishing Health, Family & Community, by Judy Purcell- Amazon Sales Rank: #1903575 in eBooks
- Published on: 2015-10-11
- Released on: 2015-10-11
- Format: Kindle eBook
About the Author Judy Purcell is the author and recipe developer at Savoring Today (www.savoringtoday.com), a food blog dedicated to making dinnertime nourishing and relational. Judy’s interest in cooking began at a young age in the kitchen of their Missouri farmhouse, learning the traditions of gardening and preparing animals. Beyond the farm, modern living introduced processed and convenience foods along with various health issues. Self-taught, she researched, organized and developed recipes around a whole food diet influenced by the impact of type 2 diabetes, heart disease, gluten intolerance, and inflammatory diseases among family and friends. Returning to childhood lessons, the center of this focus on cooking whole food was a consistent family connection at dinner. This passion for authentic connection around healthy meals endured in the midst of working, homeschooling, and raising a family. Throughout her writing, cooking classes, and life-coaching, Judy shares the heart and practical knowledge that cooking is serving, ingredients matter and savoring is better than consuming. She resides in Colorado with her husband and their golden retriever, Silas. Connect with Judy personally by email at judy@savoringtoday.com or on Facebook (www.facebook.com/SavoringToday), Twitter (@SavoringToday), Instagram (instagram.com/SavoringToday), and Pinterest (pinterest.com/savoringtoday).
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Most helpful customer reviews
0 of 0 people found the following review helpful. best homemade wings of my life By J.H. I received this cookbook as a gift and have just started diving into it by cooking the Thai Chili Wings, best homemade wings of my life! I was going to post a picture but ate them before I remembered I wanted to review the book!What I really like about this cookbook is how it is very well laid out with clear organization and consistency throughout utilizing icons to designate how to make something gluten free or vegetarian. It also gives some general ideas about how to budget for meals and make the best use of your shopping trips.More than just a series of ingredients and instructions this cookbook explains the “why” behind the instructions so you can understand how this step could/should be used for other recipes not listed in this book. It also provides insight as to WHY you should pick a specific quality of ingredient (eg. Aged Balsamic Vinegar over normal), again to help you with increasing your overall cooking knowledge.The sauce section gives you a great way to build your inventory of basic building blocks and encourages you to experiment with using these sauces in different dishes as well as how to make extra and store in some circumstances.This an AMAZING cookbook that will help you grow as a chef in both your skills and knowledge of ingredients.
1 of 1 people found the following review helpful. I love this cookbook with its practical tips as well as ... By Martha I love this cookbook with its practical tips as well as great receipes and related pictures! As I am GF, I also appreciate all the notations for easy reference. A great book for new and experieced cooks alike!
0 of 0 people found the following review helpful. Highly Recommended! By Amazon Customer My wife and I both wanted to cook and eat in a more healthy manner, and this book is a treasure trove of recipes to help us achieve that goal. Better still (in my opinion) is how delicious these recipes turn out, even when I try to make them, and I'm not that experienced in the kitchen. The book provides easy-to-follow directions, along with wonderful photos of what the dish will look like upon completion.We've already made the book a gift to several friends and family members, and they have raved about it after making just one or two meals.What has delighted us is that even when I didn't think a certain recipe would be that tasty, it turned out to be fabulous. One night I didn't want to try the salad that had citrus fruit in it, but loved it and went back for seconds.There are several cookbooks in our pantry, but this is the only one my wife has on the kitchen counter, and she uses it constantly.If you are looking for a cookbook, your search is over. This is the one to get!
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